Versorgung mit Carrageenan 99% Carrageenan-Pulver in Lebensmittelqualität
Carrageenan is a hydrophilic colloid whose chemical structure is calcium, potassium, sodium and ammonium salts of polycarbohydrate sulfate composed of galactose and dehydrated galactose. Because of the different binding forms of sulfate, it can be divided into K type (Kappa), I type (Iota), L type (Lambda). Widely used in the manufacture of jelly, ice cream, pastry, soft candy, canned food, meat products, eight treasure porridge, bird’s nest, soup food, cold food and so on.
Produktname | Carrageen |
Spezifikation | 99% |
Aussehen | Weißes Pulver |
Grad | Food grade |
Test methold | HPLC |